Lamb Weston® Baked Potato Skins

Name: Lamb Weston® Baked Potato Skins
Brand: Lamb Weston®
SKU: 22G

Brand: Lamb Weston^®

Cut Size: Approx. 10 ct./lb

Package Size: 5/3#

Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. Potato skins are easily prepared in the fryer or oven and have minimal oil absorption and breakage. They're a great appetizer that can be filled with cheese, bacon or mashed for twice baked potatoes.

Request a Sample

Variety of Offerings | Authentic Potato Taste & Texture | Time & Labor Savings

View Spec Sheet

Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Choose from a variety of flavors and sizes in our wide portfolio of offerings.

Real baked potato flavor and texture in every bite.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

Nutrition & Cooking Methods

Nutrition

Serving size: 2 pieces (75g)

Servings per container: About 90

Calories per serving: 80

Amount per Serving		% Daily Value*
Total Fat	0.0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	10.0mg	0%
Total Carbohydrate	18.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	19.0mg	0%
Iron	0.53mg	2%
Potassium	380.0mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes.

Grade: A

Kosher: No

Halal: No

Cooking Methods

Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time : 3 1/2 - 4 minutes

Temperature : 345⁰-350⁰F (174⁰-177⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time : 17 - 20 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time : 10 - 14 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.